Wednesday, August 19, 2009

Popcorn may help keep heart disease, cancer at bay

Popcorn

Eating a bowl of popcorn while watching movies could give your health a boost, according to a new research.

Scientists have found that snack foods like popcorn and many popular breakfast cereals contain ''surprisingly large'' amounts of healthful antioxidant substances called ''polyphenols.''

Polyphenols are a major reason why fruits and vegetables - and foods like chocolate, wine, coffee, and tea - have become famous for their potential role in reducing the risk of heart disease, cancer, and other diseases.

The is the first-of-its kind study to establish that whole grain cereals - regarded as healthful for their fiber content - and snack foods also were a source of polyphenols.

"Early researchers thought the fiber was the active ingredient for these benefits in whole grains, the reason why they may reduce the risk of cancer and coronary heart disease," said Joe Vinson, a chemist at the University of Scranton in Pennsylvania and lead author of the study.


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